Good vermouth calls for good wine. So a distiller who wants to produce the very best vermouth needs one thing above all: a close connection with an equally good winemaker.
We have found that connection. And it now links Escholzmatt with Sion. To be more specific: the Distillerie Studer in the UNESCO Entlebuch biosphere with the Cave Fin Bec at the heart of the Valais vineyards.
Founded in 1883, the Distillerie Studer is still family owned. Over the generations, the Studers have remained unerringly innovative. Their fruit brandies, liqueurs and premium spirits have never ceased to inspire. With new interpretations of recipes handed down through the family. And with ideas that simply amaze. In the House of Good Spirit, they dedicate heart and soul to the painstaking distillation of premium products.
For 18 years, Yvonne and Yvo Mathier have been unstinting in their dedication to developing the Fin Bec estate and brand. Their award-winning wines celebrate autochthonous grape varieties, excellence and the unique nature of the Valais. They are produced locally and sustainably, using no additives or conjuring tricks. “Fin bec” is a French term for connoisseur, gourmet or bon vivant, and perfectly reflects the cosmopolitan side of the Rhône, picturesquely nestled in the vineyards of Sion.